Priorities for Sustainable Development of Russia's Agro-Food Complex

• Technological sovereignty of the agro-industrial complex: what barriers must Russian agribusiness overcome?

  O.V. Prushchak

  6-11

  • pdf (Русский)
• Product quality management as a factor of sustainable development of dairy processing enterprises in the Republic of Belarus

  L.I. Dovnar

  12-22

  • pdf (Русский)
• Assessment of Growth Reserves for the Export Potential of Agro-Industrial Processing Industries under Conditions of Interregional Differentiation

  E.N. Trifonova

  23-29

  • pdf (Русский)
• Training of innovation-oriented personnel – the highest priority for effective development of the agricultural sector of the economy

  I.V. Kulaga, V.V. Lipnitskaya

  30-40

  • pdf (Русский)
• The Russian agrodrone market: structure, state, key players

  O.N. Terentyeva

  41-47

  • pdf (Русский)
• Integral assessment of the effectiveness of an intelligent decision support system in Federal executive authorities of the agri-food complex of Russia

  N.A. Malshina

  48-59

  • pdf (Русский)
• Priority competencies of young specialists in rural areas as a factor of professional success

  E.V. Bocharova

  60-69

  • pdf (Русский)
• Managing the sustainability of the reproduction process in the regional agri-food complex

  D.D. Kirillov

  70-75

  • pdf (Русский)
• The Role of Human Capital in the Sustainable Economic Development of Agricultural Enterprises in Russia under Digitalization Conditions

  E.A. Malyshev

  76-83

  • pdf (Русский)
• Priority Directions for Ensuring Technological Sovereignty in the Agro-Food Complex of Russia

  I.L. Khonin

  84-90

  • pdf (Русский)
• Managing Competitiveness and Sustainable Development of Agrifood Enterprises

  A.M. Cherkasov

  91-96

  • pdf (Русский)