SUBSTANTIATION OF PRIORITY DIRECTIONS OF IMPROVING THE EFFICIENCY OF THE RESOURCE POTENTIAL OF AGRICULTURAL PRODUCTION

Abstract

The article provides a theoretical and methodological substantiation of the priorities for increasing the efficiency of the resource potential of agricultural production. The methodological approaches to the identification of priorities of agro-food policy are considered. The relationship of priorities, goals, objectives and indicators of the state agrarian policy is presented. The analysis of the current State Program for the Development of Agriculture and Regulation of Agricultural Products, Raw Materials and Food Markets for the implementation of the main directions of the formation and effective use of the resource potential in order to ensure food independence and security of Russia has been carried out. Additional directions for increasing the efficiency of the resource potential are proposed. They include achieving a balanced resource, increase in benefit from resources, reducing import dependence on the elements of the resource potential, and expanding export activities in the agricultural sector.