ENSURING THE STABILITY OF PRICE RELATIONSHIPS IN THE AGRICULTURAL FOOD COMPLEX
Abstract
The tendencies and peculiarities of price ratios in the agri-food complex of Russia in the conditions of new challenges and restrictions are revealed. The conditions and factors of influence on the stability of price relationships are analyzed: price dynamics, monopolism, unequal conditions for doing business for small and large enterprises, regulation of parity relations, etc. The directions of ensuring the stability of price relationships in the agri-food complex are substantiated.
References
https://www.rbc.ru/economics/10/12/2021/61b33e469a7947b90c2c3496
Цены в России. 2020: Стат. сб. / Росстат. – М., 2020 – 147 с.
Дорофеева Л.И., Ермолова О.В., Кирсанов В.В. Приоритеты и механизмы управления межотраслевой структурой агропродовольственного комплекса // Известия Саратовского университета. Новая серия. Серия: Экономика. Управление. Право. - 2020. - Т. 20, вып. 4. С. 429–438.
