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No. 1 (2020)

Published: 2020-03-24

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

MANAGEMENT OF AGRI-FOOD CORPORATIONS IN THE CONDITIONS OF DIGITAL ECONOMY

A.A. Anfinogentova

5-13
- pdf (Русский)
THE DEVELOPMENT OF ENTREPRENEURSHIP IN THE AGRICULTURAL SECTOR: THE ERA OF DIGITAL FARMING AND SMART AGRICULTURE

M.N. Dudin, O.D. Protsenko

14-23
- pdf (Русский)
DEVELOPMENT OF INTEGRATION INTERACTIONS IN AGRICULTURAL FOOD COMPLEX IN THE EEU SPACE

O.V. Ermolova, T.V. Ostapenko

24-33
- pdf (Русский)
TRANSFORMATION OF INSTITUTES OF NATIONAL AGRI-FOOD COMPLEX IN THE CONDITIONS OF CONTEMPORARY CHALLENGES OF THE WORLD FOOD MARKET

E.G. Reshetnikova

34-40
- pdf (Русский)
GROWTH FACTORS OF COMPETITIVENESS OF THE AGRICULTURAL COMPLEX OF RUSSIA WITHIN THE FRAMEWORK OF THE EURASIAN ECONOMIC UNION

N.A. Yakovenko, I.S. Ivanenko

41-48
- pdf (Русский)
CONCEPT OF DEVELOPMENT OF MULTI-LAYERED AGRICULTURAL RUSSIAN ECONOMY: METHODOLOGICAL ASPECTS OF DEVELOPMENT

O.V. Isaeva

49-56
- pdf (Русский)
PRIORITY DIRECTIONS FOR IMPROVING STATE SUPPORT FOR AGRI-FOOD COMPLEX

V.V. Kirsanov

57-63
- pdf (Русский)
SUBSTANTIATION OF LONG-TERM TRENDS IN THE FORMATION AND USE OF THE RESOURCE POTENTIAL OF AGRICULTURAL PRODUCTION IN RUSSIA

A.P. Potapov

64-68
- pdf (Русский)
PROSPECTS FOR APPLICATION OF GEOGRAPHIC INFORMATION SYSTEMS IN AGRICULTURAL INSURANCE WITH PUBLIC SUPPORT

V.V. Neufeld, D.M. Alieva

69-75
- pdf (Русский)
PROBLEMS OF USE OF ELECTRONIC SERVICES BY THE RUSSIAN RURAL POPULATION IN THE CONDITIONS OF REGIONAL DIFFERENTIATION

S.G. Bylina

76-85
- pdf (Русский)
KEY CHANGES IN STATE SUPPORT FOR AGRICULTURE OF THE RUSSIAN FEDERATION

M.A. Kholodova

86-95
- pdf (Русский)
EVALUATION OF DYNAMICS AND EFFICIENCY LEVEL OF STATE SUBSIDING OF AGRICULTURE IN RUSSIA

Yu.P. Bondarenko

96-105
- pdf (Русский)
TRANSFER OF TECHNOLOGIES IN AGRICULTURE: METHODICAL ASPECT

S.V. Monakhov, Yu.A. Shikhanova, L.N. Pototskaya, V.G. Korostelev

106-109
- pdf (Русский)
DEVELOPMENT OF INTERACTION OF RETAIL CHAINS AND SMALL AGRIBUSINESS AS A FACTOR OF INCREASING ECONOMIC ACCESSIBILITY OF FOOD

V.D. Iosipenko

110-116
- pdf (Русский)
IMPROVEMENT OF LAND RELATIONS AND DEVELOPMENT OF RURAL SETTLEMENTS IN RUSSIA

V.P. Pashkov

117-123
- pdf (Русский)

SOCIO-DEMOGRAPHIC RESOURCES OF THE AGRO-FOOD COMPLEX AND RURAL AREAS

GOVERNMENT SERVICES TO PROMOTE EMPLOYMENT OF THE URBAN AND RURAL POPULATION IN THE SARATOV REGION

N.A. Krivitskaya

124-130
- pdf (Русский)
STATE SERVICES TO ASSIST EMPLOYERS IN RECRUITING

Yu.V. Ovinova, N.A. Krivitskaya

131-137
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

CONCEPTUAL BASES OF INTEGRATIVE MANAGEMENT OF QUALITY AND COMPETITIVENESS OF SOCIO-NATURAL ECONOMIC SPACE OF AGRO-INDUSTRIAL COMPLEX AND RURAL AREAS UNDER THE INFLUENCE OF GLOBAL CHALLENGES

S.N. Semenov, D.M. Alieva

138-145
- pdf (Русский)
METHODOLOGICAL APPROACHES TO THE STUDY OF THE FORMATION AND TRANSFORMATION OF SOCIAL RESOURCES OF CONSTRUCTIVE ORIENTATION FARMERS

I.V. Nechaeva

146-154
- pdf (Русский)
COMPROMISE MODELS OF RURAL YOUTH LIVING

S.T. Dakirova

155-158
- pdf (Русский)