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No. 4 (2020)

Published: 2020-11-27

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

TENDENCIES OF CHANGES IN FINANCIAL STABILITY OF ENTERPRISES OF AGRI-FOOD COMPLEX

O.V. Ermolova

4-8
- pdf (Русский)
DIRECTIONS OF INSTITUTIONAL DESIGN IN THE SPHERE OF FOOD CONSUMPTION IN THE CONTEXT OF NEW GLOBAL CHALLENGES

E.G. Reshetnikova

9-14
- pdf (Русский)
ANALYSIS OF STRUCTURAL CHANGES IN THE PRODUCT CHAINS OF THE AGRICULTURAL FOOD COMPLEX OF RUSSIA

N.A. Yakovenko, I.S. Ivanenko

15-23
- pdf (Русский)
TRENDS AND PRIORITY AREAS OF STRUCTURAL CHANGES IN THE AGRICULTURAL FOOD COMPLEX IN RUSSIA IN THE CONDITIONS OF NEW GLOBAL CHALLENGES

V.V. Kirsanov

24-32
- pdf (Русский)
INDICATORS FOR EVALUATING TRENDS IN THE DEVELOPMENT OF SCIENTIFIC AND INTELLECTUAL POTENTIAL OF AGRICULTURAL FOOD COMPLEX

E.A. Derunova, S.A. Andruchenko

33-40
- pdf (Русский)
NEW FACTORS OF FOOD PRICE DYNAMICS

T.V. Ostapenko

41-46
- pdf (Русский)
DEVELOPMENT OF INNOVATIVE PRODUCTION IN RUSSIA

T.L. Konovalova

47-51
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

CONTRADICTIONS IN THE LIVING SPACE OF THE VILLAGE: GENESIS, PRESENT, FUTURE

P.P. Velikiy

67-71
- pdf (Русский)
RESERVES AND FACTORS OF SUSTAINABLE AND COMPETITIVE DEVELOPMENT OF SOCIO-NATURAL-ECONOMIC SPACE OF AGRO-INDUSTRIAL COMPLEX AND RURAL TERRITORIES

S.N. Semenov, V.N. Rubtsova, D.M. Alieva

72-82
- pdf (Русский)
STRUCTURAL FEATURES OF RURAL POVERTY AND WAYS TO OVERCOME IT

V.N. Shabanov

83-89
- pdf (Русский)
GLOBALIZATION AND FAMILIES WITH CHILDREN: BASIC, TRENDS AND INFLUENCES

A.A. Vyalshina

90-95
- pdf (Русский)
SOCIAL RESPONSIBILITY OF ECONOMIC SUBJECTS AS A FACTOR OF VILLAGE LIFE STABILITY

A.V. Zaikin

96-99
- pdf (Русский)