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No. 4 (2021)

Published: 2021-12-16

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

STRATEGIC MANAGEMENT OF THE COMPETITIVENESS OF THE AGRICULTURAL FOOD COMPLEX IN RUSSIA IN THE CONDITIONS OF DIGITAL TRANSFORMATION

A.A. Anfinogentova, O.V. Ermolova, N.A. Yakovenko, E.G. Reshetnikova, S.A. Andryushchenko

4-20
- pdf (Русский)
ENSURING THE STABILITY OF PRICE RELATIONSHIPS IN THE AGRICULTURAL FOOD COMPLEX

O.V. Ermolova

21-25
- pdf (Русский)
ADAPTATION TRENDS AND MECHANISMS OF THE RUSSIAN AGRICULTURAL FOOD COMPLEX TO POST-CRISIS DEVELOPMENT

V.V. Kirsanov

26-34
- pdf (Русский)
INCREASING THE COMPETITIVENESS OF THE AGRO-FOOD COMPLEX BASED ON IMPROVING THE MODEL OF REALIZATION OF SCIENTIFIC AND INTELLECTUAL POTENTIAL

E.A. Derunova

35-44
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

THE IMPACT OF INVESTMENT SPILLOVER EFFECTS ON THE PROCESS OF INNOVATIVE STRUCTURAL TRANSFORMATION AND INCREASING EXPORT POTENTIAL IN REGIONAL AGRICULTURAL SYSTEMS

M.Ya. Vasilchenko

45-53
- pdf (Русский)

INTERNATIONAL RESEARCH

DYNAMICS OF VOLUMES AND ECONOMIC EFFICIENCY OF MEAT SALES IN THE REPUBLIC OF BELARUS IN 2016-2020

A.A. Burachevsky

54-65
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

COMPLEXITY OF LIFE IN RURAL COMMUNITIES: SOCIOLOGICAL ASPECTS OF THE STUDY

P.P. Veliky

66-71
- pdf (Русский)
SCIENTIFIC BASIS OF THE THEORETICAL AND METHODOLOGICAL APPROACH TO THE FORMATION OF A COMPETITIVE RURAL SOCIAL INFRASTRUCTURE

V.N. Rubtsova

72-77
- pdf (Русский)
RURAL AREAS AND COVID-19 PANDEMIC: INCREASED RISKS AMID LIMITED OPPORTUNITIES

A.A. Vyalshina

78-85
- pdf (Русский)
COMPARATIVE ANALYSIS OF ELIMINATED MORTALITY RESERVES OF THE RURAL POPULATION OF THE RUSSIAN FEDERATION AND THE SARATOV REGION BY THE MAIN CLASSES OF DEATH CAUSES

S.G. Bylina

86-96
- pdf (Русский)
MAIN TRENDS IN RESEARCHING THE PROBLEM OF RURAL SOCIAL DEVELOPMENT IN TERMS OF SOCIO-ECONOMIC INSTABILITY

N.A. Fisenko

97-103
- pdf (Русский)