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No. 2 (2022)

Published: 2022-07-14

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

SUBSTANTIATION OF THE INFLUENCE OF THE PROCESSES OF RESOURCE POTENTIAL FORMATION ON THE SUSTAINABLE DEVELOPMENT OF AGRICULTURAL PRODUCTION

A.P. Potapov

4-10
- pdf (Русский)
PROBLEMS OF FOOD POVERTY IN THE CONTEXT OF A FORMATION OF A SOCIAL MARKET ECONOMY

V.D. Iosipenko

11-18
- pdf (Русский)
THE PROBLEM OF SUSTAINABILITY OF AGROFOOD SYSTEMS IN MODERN DISCOURSE

N.A. Fisenko

19-25
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

EXPORT DEVELOPMENT OF THE FOOD INDUSTRY IN SARATOV REGION IN MODERN CONDITIONS

E.N. Trifonova

26-34
- pdf (Русский)

SOCIO-DEMOGRAPHIC RESOURCES OF THE AGRO-FOOD COMPLEX AND RURAL AREAS

RURAL POPULATION LIFE EXPECTATION DURING THE COVID-19 PANDEMIC: ASSESSMENT OF INTERREGIONAL CONTRASTS

T.V. Blinova

35-44
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

PARADIGM FOR ANALYSIS OF THE KEY PROBLEMS OF THE RUSSIAN RURAL COUNTRY DURING INCREASING RESIDENTS’ MOBILITY

P.P. Veliky

45-51
- pdf (Русский)
IMPACT OF THE COVID-19 PANDEMIC ON THE USE OF ICT TOOLS BY RURAL POPULATION FOR VARIOUS PURPOSE

S.G. Bylina

52-59
- pdf (Русский)
INTERNAL FACTORS FOR IMPROVING PROFESSIONAL SKILLS OF AGRICULTURAL WORKERS

E.V. Bocharova

60-68
- pdf (Русский)
MEANINGS AND BEHAVIORAL CHARACTERISTICS OF A STUDENT YOUTH IN A PANDEMIC

S.T. Dakirova

69-72
- pdf (Русский)