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No. 4 (2022)

Published: 2022-12-19

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

SYSTEM OF IN-KIND AND VALUE INTERINDUSTRY BALANCES IN MANAGING THE FINAL RESULTS OF AGRI-FOOD CORPORATION

A.A. Anfinogentova

5-17
- pdf (Русский)
INTERSECTORAL PRIORITIES OF SUSTAINABLE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

O.V. Ermolova

18-22
- pdf (Русский)
DIRECTIONS FOR INCREASING THE ECONOMIC SUSTAINABILITY OF AGRI-FOOD COMPLEX DEVELOPMENT UNDER EXTERNAL DESTABILIZING FACTORS

V.V. Kirsanov

23-32
- pdf (Русский)
ASSESSMENT OF THE EFFECTIVENESS OF STATE REGULATION OF THE PRODUCTION AND EXPORT POTENTIAL OF OILSEEDS IN THE CONDITIONS OF INNOVATIVE STRUCTURAL TRANSFORMATION

A.P. Potapov, M.Ya. Rzhevskaya

33-46
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

PROBLEMS OF SUSTAINABLE DEVELOPMENT OF LIVESTOCK INDUSTRIES

M.Ya. Vasilchenko

47-52
- pdf (Русский)

SOCIO-DEMOGRAPHIC RESOURCES OF THE AGRO-FOOD COMPLEX AND RURAL AREAS

GENDER DIFFERENCES IN REPRODUCTIVE ORIENTATIONS AND ATTITUDE OF MODERN YOUTH TO MEASURES OF SOCIAL FERTILITY SUPPORT

A.A. Vyalshina, I.A. Nozhkina, S.S. Shalaeva

53-63
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

SOCIAL STRUCTURE IN THE PERSPECTIVE OF RURAL SUSTAINABILITY INCREASING: KEY CHALLENGES AND SOLUTIONS

P.P. Veliky

64-70
- pdf (Русский)
THEORETICAL AND METHODOLOGICAL ISSUES OF IMPROVING RESERVE MANAGEMENT OF ADVANCED SUSTAINABLE SPATIAL DEVELOPMENT OF RURAL TERRITORIES

S.N. Semenov, M.Ya. Rzhevskaya

71-80
- pdf (Русский)
INTEGRATION CONDITIONS AND FACTORS OF INFORMATION AND LIBRARY RESOURCES OF THE VILLAGE INTO THE INFORMATION SPACE OF RUSSIA

N.A. Fisenko

81-88
- pdf (Русский)
RURAL SETTLEMENT TRANSFORMATION IN RUSSIA IN THE CONDITIONS OF GLOBAL CHALLENGES AND SOCIO-ECONOMIC INSTABILITY

E.V. Ilinskaya

89-95
- pdf (Русский)

SCIENTIFIC LIFE