Skip to main content Skip to main navigation menu Skip to site footer

No. 1 (2023)

Published: 2023-04-12

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

THE MODERN STAGE OF INTEGRATION INTERACTIONS IN THE AGRO-FOOD COMPLEX OF THE EAEU

O.V. Ermolova, T.V. Ostapenko

4-15
- pdf (Русский)
PECULIARITIES OF THE DYNAMICS OF SOLVENTING DEMAND FOR FOOD UNDER NEW GLOBAL CHALLENGES

V.D. Iosipenko

16-24
- pdf (Русский)
MODELING THE CONFIGURATION OF THE INNOVATION NETWORK DISTRIBUTION AT THE ENTERPRISES OF THE AGRO-FOOD COMPLEX

M.N. Osovin

25-33
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

DEVELOPMENT OF REGIONAL FOODNET MARKETS

T.B. Putivskaya, E.A. Podsevatkina

34-41
- pdf (Русский)
INTER-REGIONAL DIFFERENCES IN GRAIN PRODUCTION IN RUSSIA

Yu.P. Bondarenko

42-50
- pdf (Русский)
SARATOV REGION IN THE NATIONAL RANKING OF SCIENTIFIC AND TECHNOLOGICAL DEVELOPMENT OF THE SUBJECTS OF THE RUSSIAN FEDERATION: POTENTIAL AND LIMITATIONS

M.Y. Kadomtseva

51-60
- pdf (Русский)

INTERNATIONAL RESEARCH

ANALYSIS AND EVALUATION OF FACTORS AFFECTING CHANGES IN MEAT PRODUCTION IN BELARUS

V.V. Lipnitskaya, I.V. Kulaga

61-69
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

CURRENT ASPECTS OF ENVIRONMENTAL CULTURE SOCIOLOGICAL RESEARCH

P.P. Veliky

70-81
- pdf (Русский)
IMPACT OF THE COVID-19 PANDEMIC ON THE LIFE WORLD OF RURAL SOCIETY

S.T. Dakirova

82-86
- pdf (Русский)