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No. 2 (2023)

Published: 2023-07-11

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

RISKS OF MATERIAL, TECHNICAL AND RESOURCE SUPPORT OF THE AGRO-FOOD COMPLEX OF RUSSIA

N.A. Yakovenko, I.S. Ivanenko

4-12
- pdf (Русский)
AGRO-FOOD COMPLEX OF RUSSIA UNDER SANCTIONS: TRENDS AND PROSPECTS

V.V. Kirsanov

13-20
- pdf (Русский)
DEVELOPMENT TRENDS IN THE ORGANIC PLANT PRODUCTION SEGMENT AS A CONDITION FOR PROVIDING HEALTHY NUTRITION OF THE RUSSIAN POPULATION

N.V. Ukolova, L.N. Pototskaya, A.A. Novikov

21-26
- pdf (Русский)
CHANGES IN THE VECTOR OF REGIONAL DIFFERENTIATION OF THE PARAMETERS OF THE CONSUMPTION SPHERE UNDER THE CONDITIONS OF NEW GLOBAL CHALLENGES AND THREATS

V.D. Iosipenko

27-36
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

FOOD INDUSTRY OF THE SARATOV REGION: DEVELOPMENT TRENDS UNDER UNCERTAINTY

E.N. Trifonova

37-47
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

FORMATION OF MULTIFUNCTIONAL INFORMATION AND CULTURAL COMPLEXES AS A FACTOR OF SUSTAINABLE SOCIAL DEVELOPMENT OF THE VILLAGE

N.A. Fisenko

48-55
- pdf (Русский)
MODERN TRENDS IN CHANGING SOCIO-RESOURCE INDICATORS OF SMALL PEASANT FARMS

I.V. Nechaeva

56-62
- pdf (Русский)

RESEARCH OF YOUNG SCIENTISTS

MULTI-DIMENSIONAL FACTORS OF SUSTAINABLE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

A.B. Anikin

63-67
- pdf (Русский)