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No. 3 (2023)

Published: 2023-09-29

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

TRANSFORMATION OF DEVELOPMENT MODELS OF THE RUSSIAN MEAT PRODUCTS SUB-COMPLEX UNDER SANCTIONS RESTRICTIONS

N.A. Yakovenko, I.S. Ivanenko

4-11
- pdf (Русский)
TRENDS AND PRIORITIES OF DEVELOPMENT OF THE RUSSIAN DAIRY PRODUCT SUBCOMPLEX UNDER THE CONDITIONS OF EXTERNAL DESTABILIZING FACTORS

V.V. Kirsanov, M.V. Spirina

12-18
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

AGRICULTURE OF THE OMSK REGION IN SOLVING THE PROBLEM OF FOOD SECURITY OF THE COUNTRY IN THE CONTEXT OF GLOBAL CHALLENGES

E.A. Pogrebtsova

19-27
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

JUSTIFICATION OF DIRECTIONS FOR REDUCING EPIDEMIOLOGICAL RISKS IN RURAL TERRITORIES OF RUSSIA THROUGH THE IMPLEMENTATION OF DIGITAL TECHNOLOGIES

V.N. Rubtsova

28-34
- pdf (Русский)
LIFE QUALITY AND TIME BUDGETS OF THE MOST VULNERABLE TO POVERTY GROUPS OF THE RURAL POPULATION

V.L. Shabanov

35-42
- pdf (Русский)
ISSUES OF METHODOLOGY FOR STUDYING THE LIVING SPACE OF A MODERN VILLAGE

P.P. Veliky

43-50
- pdf (Русский)
SOCIAL AND ECONOMIC TRENDS IN SUSTAINABLE DEVELOPMENT OF RURAL TERRITORIES IN RUSSIA IN THE POST-PANDEMIC PERIOD

A.A. Vyalshina

51-62
- pdf (Русский)