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No. 1 (2025)

Published: 2025-03-27

Full Issue

pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

DYNAMICS OF INTERREGIONAL DIFFERENTIATION OF FOOD INFLATION

V.D. Iosipenko

4-13
- pdf (Русский)
TRENDS IN THE GROWTH RATES OF PRODUCTION OF MAJOR TYPES OF AGRICULTURAL PRODUCTS IN THE REGIONAL SPACE OF RUSSIA

Yu.P. Bondarenko

14-26
- pdf (Русский)
DEVELOPMENT TRENDS OF PRECISION IRRIGATION TECHNOLOGIES IN RUSSIAN AGRICULTURE

A.P. Akpasov

27-33
- pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

COMPETITIVE RESILIENCE OF THE AGRI-FOOD SECTOR IN BRICS COUNTRIES

O.V. Ermolova

34-41
- pdf (Русский)
STRUCTURAL FEATURES AND DEVELOPMENT PRIORITIES OF RUSSIA'S AGRI-FOOD COMPLEX

V.V. Kirsanov

42-51
- pdf (Русский)

INNOVATIVE TECHNOLOGIES IN AGRICULTURE: FROM THEORY TO PRACTICE

SWOT ANALYSIS OF THE IMPLEMENTATION OF FERTIGATION TECHNOLOGIES IN AGRICULTURAL PRODUCTION

R.B. Tuktarov, M.I. Morozov, Д.А. Grekov

52-58
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

BLOGGING AS A NEW SOCIAL REALITY: PROS AND CONS

S.T. Dakirova

59-63
- pdf (Русский)