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No. 4 (2025)
No. 4 (2025)
Published:
2025-12-23
Full Issue
pdf (Русский)
STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX
FORMATION OF AN EFFECTIVE INTER-INDUSTRY STRUCTURE OF THE AGROFOOD COMPLEX IN RUSSIA
O.V. Ermolova, N.A. Yakovenko, V.V. Kirsanov
6-15
pdf (Русский)
FACTORS AND PRIORITY AREAS FOR IMPROVING THE EFFICIENCY OF THE RESOURCE POTENTIAL OF AGRICULTURAL PRODUCTION UNDER NEW GLOBAL CHALLENGES
A.P. Potapov
16-21
pdf (Русский)
SOCIAL PROBLEMS OF RURAL DEVELOPMENT
ENSURING THE SUSTAINABLE DEVELOPMENT OF RURAL HEALTHCARE IN THE CONTEXT OF AGGLOMERATION OF RURAL TERRITORIES IN RUSSIA
V.N. Rubtsova
22-27
pdf (Русский)
REGIONAL SPECIFICITIES AND DETERMINANTS OF RURAL POPULATION'S USE OF ELECTRONIC HEALTHCARE SERVICES
S.G. Bylina
28-35
pdf (Русский)
INTERNATIONAL RESEARCH
A COMPLEX OF MEASURES TO FORM SUSTAINABLE DEMAND FOR FLAXSEEDS AND PROCESSED PRODUCTS IN THE DOMESTIC MARKET OF BELARUS
A.V. Chirich, V.V. Lipnitskaya, I.V. Kulaga, D.A. Dyurova
36-43
pdf (Русский)
SCIENTIFIC LIFE
PRIORITIES FOR SUSTAINABLE DEVELOPMENT OF THE RUSSIAN AGRO-FOOD COMPLEX: a review of materials from the All-Russian Scientific Conference in memory of Doctor of Historical Sciences, Professor V.B. Ostrovsky
M.N. Osovin, E.N. Trifonova
44-54
pdf (Русский)
REVIEW OF THE PROCEEDINGS OF THE INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE OF YOUNG SCIENTISTS «PATTERNS OF DEVELOPMENT OF REGIONAL AGRO-FOOD SYSTEMS»
M.N. Osovin
55-60
pdf (Русский)
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