MULTI-DIMENSIONAL FACTORS OF SUSTAINABLE DEVELOPMENT OF THE AGRO-FOOD COMPLEX
Abstract
Transformations in the agro-food complex have a multidimensional structure, which is important to consider at all levels of interaction between the institutions of the agro-food system (micro-, meso- and macrolevels). The purpose of the article is to identify a set of factors that affect sustainable transformations in the agricultural sector at different levels. Identification of significant transformation factors makes it possible to determine the driving forces and obstacles to the sustainable development of the country's agro-food complex.
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