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No. 3 (2024)
No. 3 (2024)
Published:
2024-09-26
Full Issue
pdf (Русский)
STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX
AGFLATION TRENDS IN RUSSIA
O.V. Ermolova
4-9
pdf (Русский)
PROSPECTS FOR FORMING COMPETITIVE SUSTAINABILITY OF THE RUSSIAN AGRO-FOOD COMPLEX
N.A. Yakovenko
10-17
pdf (Русский)
TRENDS AND PRIORITIES OF DEVELOPMENT OF THE RUSSIAN AGRO-FOOD COMPLEX IN THE CONTEXT OF STRUCTURAL MODERNIZATION
V.V. Kirsanov
18-30
pdf (Русский)
JUSTIFICATION OF PROMISING DIRECTIONS FOR THE USE OF ARTIFICIAL INTELLIGENCE ALGORITHMS AT ENTERPRISES OF THE RUSSIAN AGRICULTURAL FOOD COMPLEX
M.N. Osovin
31-40
pdf (Русский)
FORMATION AND DEVELOPMENT OF EFFECTIVE MODELS OF LARGE INTEGRATED STRUCTURES OF THE AGRICULTURAL FOOD COMPLEX OF RUSSIA: THEORETICAL ASPECTS
S.V. Monakhov
41-45
pdf (Русский)
SOCIAL PROBLEMS OF RURAL DEVELOPMENT
THEORETICAL AND METHODOLOGICAL JUSTIFICATION OF THE USE OF SOCIAL SCENARIO FORECASTING FOR THE FORMATION OF SUSTAINABLE DEVELOPMENT OF RURAL HEALTHCARE IN CONDITIONS OF UNCERTAINTY
V.N. Rubtsova
46-55
pdf (Русский)
INFLUENCE OF INDICATORS OF DEVELOPMENT OF THE HEALTHCARE SYSTEM IN RURAL AREAS ON THE LEVEL OF MORBIDITY OF THE RURAL POPULATION OF THE SARATOV REGION
S.G. Bylina
56-64
pdf (Русский)
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