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No. 3 (2025)

Published: 2025-09-25

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

STRUCTURAL MODERNIZATION AS A STRATEGIC VECTOR FOR THE DEVELOPMENT OF RUSSIA'S AGRI-FOOD COMPLEX

N.A. Yakovenko, I.S. Ivanenko

5-14
- pdf (Русский)
INTERDISCIPLINARY APPROACH: KNOWLEDGE DISSEMINATION THROUGH THE ACTIVITIES OF THE INTERNATIONAL «INPUT-OUTPUT» ASSOCIATION

N.A. Fisenko

15-22
- pdf (Русский)

REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT

TRENDS IN SOYBEAN PRODUCTION IN THE REGIONAL SPACE OF RUSSIA

Yu.P. Bondarenko

23-30
- pdf (Русский)

INNOVATIVE TECHNOLOGIES IN AGRICULTURE: FROM THEORY TO PRACTICE

FROM CLASSICAL BREEDING TO GENOME EDITING: COMPARATIVE ANALYSIS OF RUSSIAN AND INTERNATIONAL EXPERIENCE IN IMPROVING WHEAT YIELDS

M.N. Osovin

31-39
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

CONCEPTUAL APPROACHES TO THE SOCIAL DIMENSION OF SUSTAINABLE DEVELOPMENT

A.A. Vyalshina

40-50
- pdf (Русский)
RISKS OF DEVELOPING AND IMPLEMENTING THE POLICY OF AGGLOMERATION FOR RURAL TERRITORIES IN RUSSIA AND THEIR MITIGATION

V.N. Rubtsova

51-58
- pdf (Русский)