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No. 3 (2026)

Published: 2026-09-25

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

TRENDS AND PROBLEMS IN THE DEVELOPMENT OF FOOD RETAIL TRADE

E.G. Reshetnikova

5-12
- pdf (Русский)
PROBLEMS OF CORPORATE CULTURE FORMATION IN AGRIBUSINESS

O.A. Vinokurova

13-20
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

THE SPACE OF FREEDOM TO CHOOSE VERSIONS OF EMPLOYMENT FOR RURAL RESIDENTS

P.P. Veliky

21-27
- pdf (Русский)
METHODOLOGICAL APPROACH TO THE LOCATION OF MEDICAL ORGANIZATIONS IN RURAL AGGLOMERATIONS

V.N. Rubtsova

28-37
- pdf (Русский)
SUBSTANTIATION OF SOCIAL PARAMETERS OF SUSTAINABLE DEVELOPMENT OF RURAL TERRITORIES UNDER CONDITIONS OF GLOBAL INSTABILITY

A.A. Vyalshina

38-49
- pdf (Русский)
ATTITUDE OF RURAL SCHOOL STUDENTS AND TEACHERS TOWARDS THE USE OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN EDUCATION

S.G. Bylina

50-58
- pdf (Русский)
APPLICATION OF THE INPUT-OUTPUT SCIENTIFIC METHOD: STRUCTURAL-THEMATIC ANALYSIS OF FOREIGN PUBLICATIONS

N.A. Fisenko

59-65
- pdf (Русский)
ASSESSING THE PROSPECTS FOR REPLENISHING THE VILLAGE POPULATION WITH URBAN YOUTH

S.T. Dakirova

66-70
- pdf (Русский)