Skip to main content
Skip to main navigation menu
Skip to site footer
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Search
Register
Login
Home
/
Archives
/
No. 2 (2023)
No. 2 (2023)
Published:
2023-07-11
Full Issue
pdf (Русский)
STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX
RISKS OF MATERIAL, TECHNICAL AND RESOURCE SUPPORT OF THE AGRO-FOOD COMPLEX OF RUSSIA
N.A. Yakovenko, I.S. Ivanenko
4-12
pdf (Русский)
AGRO-FOOD COMPLEX OF RUSSIA UNDER SANCTIONS: TRENDS AND PROSPECTS
V.V. Kirsanov
13-20
pdf (Русский)
DEVELOPMENT TRENDS IN THE ORGANIC PLANT PRODUCTION SEGMENT AS A CONDITION FOR PROVIDING HEALTHY NUTRITION OF THE RUSSIAN POPULATION
N.V. Ukolova, L.N. Pototskaya, A.A. Novikov
21-26
pdf (Русский)
CHANGES IN THE VECTOR OF REGIONAL DIFFERENTIATION OF THE PARAMETERS OF THE CONSUMPTION SPHERE UNDER THE CONDITIONS OF NEW GLOBAL CHALLENGES AND THREATS
V.D. Iosipenko
27-36
pdf (Русский)
REGIONAL PECULIARITIES OF MANAGEMENT OFTHE AGRO-FOOD COMPLEX DEVELOPMENT
FOOD INDUSTRY OF THE SARATOV REGION: DEVELOPMENT TRENDS UNDER UNCERTAINTY
E.N. Trifonova
37-47
pdf (Русский)
SOCIAL PROBLEMS OF RURAL DEVELOPMENT
FORMATION OF MULTIFUNCTIONAL INFORMATION AND CULTURAL COMPLEXES AS A FACTOR OF SUSTAINABLE SOCIAL DEVELOPMENT OF THE VILLAGE
N.A. Fisenko
48-55
pdf (Русский)
MODERN TRENDS IN CHANGING SOCIO-RESOURCE INDICATORS OF SMALL PEASANT FARMS
I.V. Nechaeva
56-62
pdf (Русский)
RESEARCH OF YOUNG SCIENTISTS
MULTI-DIMENSIONAL FACTORS OF SUSTAINABLE DEVELOPMENT OF THE AGRO-FOOD COMPLEX
A.B. Anikin
63-67
pdf (Русский)
Language
English
Русский
Information
For Readers
For Authors
For Librarians